Private Hire · Package Menu

VIP Party

£55.00 per person · Min 50 / Max 120 guests

Upmarket vibes, where the drinks, music and dancing are the main focus.

What's included

  • DJ set-up (4 hrs)
  • Prosecco & beer on arrival
  • Canapés from 8pm
  • Late-night mango lassi refreshment
  • Staff & event management throughout

Canapé Menu

Choose 10 items from our selection for a superb party.

Fish

  • Smoked Salmon & Asparagus Cream Blinis
  • Angels on Horseback
  • Smoked Trout, Pickle & Anchovy Cream Sables
  • Teriyaki Salmon in a seaweed cone
  • Seafood Chowder in a pastry cup
  • Roll Mop Herring & Pink Peppercorn
  • Scallops with Pea Purée in a beetroot cone
  • Salmon, Caviar & Crème Fraîche Blinis
  • Smoked Mackerel with creamy horseradish & pickled walnut
  • Seafood Bouchées
  • King Prawn & Salmon Pâté on Toast with chilli & sesame seed glaze
  • Sesame Prawns on Toast

Vegetable (v)

  • Mini Bruschetta Roquefort & red onion
  • Tabbouleh Paniers
  • Mushroom Stroganoff
  • Vegetable Curry in a chilli quatra shell
  • Tomato & Mozzarella in a basil croustade
  • Asparagus cream cheese mousse crostini
  • Mozzarella, Tomato & Basil Kebabs
  • Honey Roasted Spanish Vegetable Barquettes
  • Goats Cheese Tartlet with sun blush tomatoes & double cream
  • Mini Margarita Pizza

Meat

  • Duck Pâté & Onion Chutney on brioche
  • Beef Bolognese in an onion cone
  • Devils on Horseback
  • Chicken Curry in a chilli quatra shell
  • Mini Yorkshires with rare roast beef & caramelised onion
  • Chicken & Mushroom Bouchées
  • Teriyaki Chicken Wraps
  • Jerk Chicken on a plantain crisp
  • Mini Duck Pancake Rolls with spring onions & hoisin dip
  • German Sausage & Pickled Cabbage on pumpernickel toast
  • Chicken Fillets with sweet chilli dip
  • Mini Viennas with onion pickle
  • North African Spiced Chicken with apricot relish

Fresh Soup Shots

  • Spiced Parsnip with brioche soldiers
  • Tomato Bloody Mary
  • Seafood Chowder & Chablis with ships biscuits
  • French Onion with julienne croutons
  • Apple, Bacon & Calvados with parmesan croutons

Desserts

  • Chef's Individual Desserts
  • Selection of Petit Fours
  • Assortment of Mini Cheesecake
  • Danish Pastries with apricots
  • Dipped Fresh Strawberries white & dark chocolate
  • Lemon Meringue Pie
  • Chocolate Fudge Cake
  • Caramelised Apple Tartlets
  • Coffee & Chocolate Cream
  • Strawberry Vacherin
  • Eton Mess Shot
  • Jam Doughnut Shot
  • Sticky Toffee Pudding

Sushi & Sashimi

Always subject to availability.

  • Halloumi & Avocado Tempura Roll (v) marinated halloumi, fresh avocado, roast pepper & vegan sriracha mayonnaise
  • Shrimp Tempura Rolls cucumber, parmesan, spring onion, pickled red onion, sriracha mayonnaise
  • California Roll crab, avocado, cucumber, pickled carrot
  • Yellowfin Tuna Sashimi sriracha mayonnaise, soya sauce & wasabi
  • Salmon Sashimi sriracha mayonnaise, soya sauce & wasabi
  • Yellowfin Tuna Nigiri sriracha mayonnaise, soya sauce & wasabi
  • Salmon Nigiri sriracha mayonnaise, soya sauce & wasabi

All dishes are prepared in kitchens where nuts, flour and other allergens are present, so we cannot guarantee any dish is free from traces. Please let our events team know of any dietary requirements. Menu subject to seasonal availability. All prices include VAT.